L- Tryptophan Production by Whole Cells of Escherichia coli Based on Iranian Sugar Beet Molasses

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l- tryptophan production by whole cells of escherichia coli based on iranian sugar beet molasses

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optimization of l-tryptophan biosynthesis from l-serine of processed iranian beet and cane molasses and indole by induced escherichia coli atcc 11303 cells

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ژورنال

عنوان ژورنال: Jundishapur Journal of Microbiology

سال: 2013

ISSN: 2008-3645,2008-4161

DOI: 10.5812/jjm.5370